Ingredients
- Servings: 1
- 2 cups sugar
- 1 cup butter
- 5 eggs
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup milk
- 3 1/2 ounces flaked coconut
- 1 teaspoon coconut extract
- 1 cup sugar
- 1/4 cup water
- 1 teaspoon coconut extract
- 1/2 cup chopped walnuts
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr 1 min
- preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch tube pan.
- in a large bowl, cream together 2 cups sugar and the butter. fold in the eggs one at a time, fully incorporating each one before adding another.
- in separate bowl, mix the flour, baking powder, milk, flaked coconut, and 1 teaspoon coconut extract. beat into the creamed mixture. pour the batter into the prepared pan.
- bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean. cool on a wire rack for just a few minutes, then place on cake platter.
- to make the glaze, mix together in a small saucepan 1 cup sugar, water, 1 teaspoon coconut extract, and walnuts. boil for 1 minute, and pour over still warm cake.
Ready Time: 1 hr 25 mins
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