Walnut Pumpkin Pie
Ingredients
- Servings: 1
- 1 (9 inch) prepared graham cracker crust
- 2 cups pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 3/4 cup chopped walnuts
Recipe
Preparation Time: 10 mins
Cook Time: 40 mins
Ready Time: 50 mins
- preheat oven to 425 degrees f (220 degrees c).
- in a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. pour batter into the pie crust.
- bake at 425 degrees f (220 degrees c) for 15 minutes. reduce oven temperature to 350 degrees f (175 degrees c).
- in a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. cut in the butter or margarine until the mixture is crumbly. stir in walnuts. sprinkle mixture evenly over the pie. bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. cool and garnish as desired.
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