Champagne Peach Punch

Ingredients

• Servings: 24
• 3 (11.5 ounce) cans peach nectar
• 1 (6 ounce) can frozen orange juice concentrate
• 1/4 cup lemon juice
• 1/2 cup peach brandy
• 1/4 cup grenadine syrup
• 1 (32 fluid ounce) bottle carbonated water
• 3 (750 milliliter) bottles champagne

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• chill all ingredients. in a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. mix well and pour in the carbonated water and champagne.