Fresh Peach Pie I
Ingredients
- Servings: 1
- 1 (9 inch) pie shell, baked
- 1 cup sugar
- 1/2 cup water
- 3 tablespoons cornstarch
- 1 tablespoon butter
- 2 cups fresh peaches, pitted and mashed
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 4 cups fresh peaches - pitted, skinned, and sliced
Recipe
- combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. cook over medium heat until clear and thick. stir in vanilla.
- fill pie shell with sliced fresh peaches, alternating with the glaze. refrigerate.
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