Cranberry Chutney I

Ingredients

• Servings: 2
• 1 cup water
• 3/4 cup sugar
• 1 (12 ounce) package fresh cranberries
• 1 cup apples - peeled, cored and diced
• 1/2 cup cider vinegar
• 1/2 cup raisins
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cloves

Recipe

• in a medium saucepan combine the water and sugar. bring mixture to a boil over medium heat. add the cranberries, apples, cider vinegar, raisins and spices. bring to a boil, then simmer gently for 10 minutes stirring often.
• pour mixture into a mixing bowl. place plastic wrap directly on the surface of the sauce. cool to room temperature and serve or cover and refrigerate. bring chutney to room temperature before serving.