Pecan Filled Cookies

Ingredients

• Servings: 2
• 1/2 cup butter
• 1 cup light brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 1/8 cup sour cream
• 1/4 cup brown sugar

Recipe

Preparation Time: 15 mins Cook Time: 8 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease cookie sheets.
• in a medium bowl, cream together the butter and 1 cup brown sugar until smooth. beat in the egg and stir in the vanilla. combine the flour, baking soda and salt; stir into the sugar mixture. roll the dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. make a depression in the center using the cap from the vanilla or the end of a wooden spoon. mix together the pecans, sour cream and 1/4 cup brown sugar; fill each depression with the mixture.
• bake for 8 to 11 minutes in the preheated oven, or until light brown. cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.