New York Finger Lakes Chicken

Ingredients

• Servings: 4
• 10 tablespoons fat-free mayonnaise
• 1 tablespoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 teaspoons poultry seasoning
• 1 cup distilled vinegar
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 2 hrs 35 mins


• in a shallow glass bowl combine the mayonnaise, salt, pepper, poultry seasoning, and vinegar. whisk until fully blended. reserve 1/4 of the sauce for basting. pierce chicken pieces with a fork and add to remaining sauce, tossing to coat. cover and refrigerate for 2 to 4 hours to marinate.
• lightly oil grill and preheat to medium high.
• remove chicken pieces from sauce/marinade and grill for 6 to 8 minutes on each side or until chicken is no longer pink and juices run clear. baste with reserved sauce while grilling.