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Sunday, August 23, 2015

Lavender Tea Bread

Ingredients

  • Servings: 12
  • 3/4 cup milk
  • 3 tablespoons finely chopped fresh lavender
  • 6 tablespoons butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Recipe

    Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins

  • preheat the oven to 325 degrees f (165 degrees c). grease and flour a 9x5 inch loaf pan.
  • combine the milk and lavender in a small saucepan over medium heat. heat to a simmer, then remove from heat, and allow to cool slightly.
  • in a medium bowl, cream together the butter and sugar until smooth. beat in the egg until the mixture is light and fluffy. combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended. pour into the prepared pan.
  • bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the crown of the loaf comes out clean. cool in the pan on a wire rack.

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