Lemon Icebox Pie I

Ingredients

• Servings: 1
• 1 (9 inch) prepared graham cracker crust
• 1 (14 ounce) can sweetened condensed milk
• 3 egg yolks
• 1/2 cup lemon juice
• 3 egg whites
• 5 teaspoons sugar

Recipe

• preheat broiler to 500 degrees f (260 degrees c).
• in a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. pour mixture into graham cracker crust.
• in a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. spread evenly on top of lemon filling.
• brown in preheated broiler just until meringue is set and golden. keep pie refrigerated.