Scottish Shortbread Iii

Ingredients

• Servings: 6
• 1 pound unsalted butter
• 5 cups all-purpose flour
• 1 cup sugar

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (180 degrees c).
• cream butter and sugar with mixer. add flour and mix with a wooden spoon. use hands to thoroughly mix.
• press into a jelly roll pan. prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
• bake for 10 minutes. reduce the heat to 300 and continue to bake for 40 minutes more. wait 2 minutes then cut into finger size bars. cool thoroughly in pan.