breaded pheasant nuggets

Ingredients

• Servings: 4
• 2 1/2 cups italian-style panko bread crumbs
• 1/2 cup grated parmesan cheese
• 1 tablespoon dried parsley
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dry mustard powder
• 3/4 cup butter
• 2 cloves garlic, minced
• 6 skinless, boneless pheasant breast halves, cut into chunks

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat an oven to 350 degrees f (175 degrees c). combine the panko, parmesan cheese, parsley, salt, black pepper, and mustard powder in a bowl until evenly combined.
• melt the butter with the garlic in a skillet over low heat. once melted, cook and stir the garlic for 5 minutes to flavor the butter. pour into a mixing bowl once melted. dip the pheasant pieces into the melted butter, then press into the panko crumbs. place an ungreased baking sheet in a single layer. sprinkle the remaining panko crumbs over the pheasant nuggets.
• bake in the preheated oven until the pheasant pieces are no longer pink in the center, about 45 minutes.