thai chicken balls

Ingredients

• Servings: 30
• 2 pounds ground chicken
• 1 cup dry bread crumbs
• 4 green onions, sliced
• 1 tablespoon ground coriander seed
• 1 cup chopped fresh cilantro
• 1/4 cup sweet chili sauce
• 2 tablespoons fresh lemon juice
• oil for frying

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• in a large bowl, mix together the chicken and bread crumbs. season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
• using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
• heat oil in a large skillet over medium heat. fry the chicken balls in batches until well browned all over.