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Wednesday, March 23, 2016

Old Fashioned Coconut Cream Pie

Ingredients

  • Servings: 1
  • 1 cup sweetened flaked coconut
  • 3 cups half-and-half
  • 2 eggs, beaten
  • 3/4 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell, baked
  • 1 cup frozen whipped topping, thawed

Recipe

    Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 4 hrs 50 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
  • in a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. bring to a boil over low heat, stirring constantly. remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. reserve the remaining coconut to top the pie.
  • pour the filling into the pie shell and chill until firm, about 4 hours.
  • top with whipped topping and with the reserved coconut.

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