chocolate snowballs
Ingredients
- Servings: 6
- 1 1/4 cups butter
- 2/3 cup white sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/8 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 2 cups chopped pecans
- 1/2 cup confectioners' sugar for decoration
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 3 hrs 15 mins
- in a medium bowl, cream butter and sugar until light and fluffy. stir in the vanilla. sift together the flour, salt, and cocoa; stir into the creamed mixture. mix in the pecans until well blended. cover, and chill for at least 2 hours.
- preheat oven to 350 degrees f (175 degrees c). roll chilled dough into 1 inch balls. place on ungreased cookie sheets about 2 inches apart.
- bake for 20 minutes in preheated oven. roll in confectioners' sugar when cooled.
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