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Friday, March 25, 2016

chocolate snowballs

Ingredients

  • Servings: 6
  • 1 1/4 cups butter
  • 2/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 2 cups chopped pecans
  • 1/2 cup confectioners' sugar for decoration

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 3 hrs 15 mins

  • in a medium bowl, cream butter and sugar until light and fluffy. stir in the vanilla. sift together the flour, salt, and cocoa; stir into the creamed mixture. mix in the pecans until well blended. cover, and chill for at least 2 hours.
  • preheat oven to 350 degrees f (175 degrees c). roll chilled dough into 1 inch balls. place on ungreased cookie sheets about 2 inches apart.
  • bake for 20 minutes in preheated oven. roll in confectioners' sugar when cooled.

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