pages

Translate

Sunday, March 20, 2016

Pineapple Bread Souffle

Ingredients

  • Servings: 8
  • 1/2 cup butter
  • 1 cup sugar
  • 4 eggs
  • 5 slices white bread, cut into 1 inch cubes
  • 1 (20 ounce) can crushed pineapple, drained
  • 1/3 cup brown sugar, packed

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). grease a 6x10 inch baking dish.
  • cream the butter and sugar together in a mixing bowl until light and fluffy. beat in the eggs one at a time. stir in the bread cubes and pineapple until well blended. pour the mixture into the prepared baking dish. sprinkle brown sugar evenly over the top.
  • bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. cool before serving.

No comments:

Post a Comment