Pineapple Bread Souffle

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 cup sugar
• 4 eggs
• 5 slices white bread, cut into 1 inch cubes
• 1 (20 ounce) can crushed pineapple, drained
• 1/3 cup brown sugar, packed

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a 6x10 inch baking dish.
• cream the butter and sugar together in a mixing bowl until light and fluffy. beat in the eggs one at a time. stir in the bread cubes and pineapple until well blended. pour the mixture into the prepared baking dish. sprinkle brown sugar evenly over the top.
• bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. cool before serving.