Cranberry Apple Pie Ii

Ingredients

• Servings: 1
• 6 apples
• 1 (16 ounce) can whole cranberry sauce
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 recipe pastry for a 9 inch double crust pie

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). line a pie plate with pastry.
• peel, core, and slice the apples.
• combine apples and cranberry sauce in a medium-sized mixing bowl. combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture. mix thoroughly. turn filling into the pastry lined pan. cover with top crust. crimp edges. cut slits in top crust.
• bake for 1 hour, or until the crust is golden brown and the filling bubbly.