Mango Shortbread Bars

Ingredients

• Servings: 1
• 1 1/2 cups butter
• 1/2 cup white sugar
• 3 cups sifted all-purpose flour
• 4 cups sliced mango
• 1/4 cup white sugar
• 1/4 cup all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1 pinch ground nutmeg

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• in large bowl, cream together butter and 1/2 cup sugar. blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
• in a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. pour mango mixture over shortbread in pan. sprinkle remaining shortbread mixture over mango mixture. press down lightly.
• bake 1 hour, until topping is golden brown. let cool 15 minutes in dish before cutting into bars.