Christmas Cornflake Wreath Cookies

Ingredients

• Servings: 3
• 1/2 cup butter
• 4 cups miniature marshmallows
• 1 teaspoon green food coloring
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 4 cups cornflakes cereal
• 1 (2.25 ounce) package cinnamon red hot candies

Recipe

• microwave marshmallows and butter on high for 2 minutes. stir, then microwave on high for 2 minutes more. stir. (this can be done in a double boiler if one doesn't have a microwave.)
• add and mix quickly the coloring, extracts, then cornflakes. drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.
• once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.