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Saturday, March 26, 2016

Christmas Cornflake Wreath Cookies

Ingredients

  • Servings: 3
  • 1/2 cup butter
  • 4 cups miniature marshmallows
  • 1 teaspoon green food coloring
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 4 cups cornflakes cereal
  • 1 (2.25 ounce) package cinnamon red hot candies

Recipe

  • microwave marshmallows and butter on high for 2 minutes. stir, then microwave on high for 2 minutes more. stir. (this can be done in a double boiler if one doesn't have a microwave.)
  • add and mix quickly the coloring, extracts, then cornflakes. drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.
  • once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.

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