todd's famous blueberry pancakes

Ingredients

• Servings: 12
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 1/4 teaspoons white sugar
• 1 egg
• 1 cup milk
• 1/2 tablespoon butter, melted
• 1/2 cup frozen blueberries, thawed

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 1 hr 15 mins


• in a large bowl, sift together flour, salt, baking powder and sugar. in a small bowl, beat together egg and milk. stir milk and egg into flour mixture. mix in the butter and fold in the blueberries. set aside for 1 hour.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.