Ingredients
- Servings: 2
- 1 pinch baking soda
- 2 cups boiling water
- 6 tea bags
- 3/4 cup white sugar
- 6 cups cool water
Recipe
-
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 3 hrs 20 mins
- sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. pour in boiling water, and add tea bags. cover, and allow to steep for 15 minutes.
- remove tea bags, and discard; stir in sugar until dissolved. pour in cool water, then refrigerate until cold.
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