alaska salmon bake with pecan crunch coating

Ingredients

• Servings: 6
• 3 tablespoons dijon mustard
• 3 tablespoons butter, melted
• 5 teaspoons honey
• 1/2 cup fresh bread crumbs
• 1/2 cup finely chopped pecans
• 3 teaspoons chopped fresh parsley
• 6 (4 ounce) fillets salmon
• salt and pepper to taste
• 6 lemon wedges

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat the oven to 400 degrees f (200 degrees c). in a small bowl, mix together the mustard, butter, and honey. in another bowl, mix together the bread crumbs, pecans, and parsley.
• season each salmon fillet with salt and pepper. place on a lightly greased baking sheet. brush with mustard-honey mixture. cover the top of each fillet with bread crumb mixture.
• bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. serve garnished with lemon wedges.