triple berry crisp

Ingredients

• Servings: 18
• 1 1/2 cups fresh blackberries
• 1 1/2 cups fresh raspberries
• 1 1/2 cups fresh blueberries
• 4 tablespoons white sugar
• 2 cups all-purpose flour
• 2 cups rolled oats
• 1 1/2 cups packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups butter

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
• in a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. cut in butter until crumbly. press half of mixture in the bottom of a 9x13 inch pan. cover with berries. sprinkle remaining crumble mixture over the berries.
• bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.