Blonde Brownies I

Ingredients

• Servings: 1
• 1 cup sifted all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts
• 1/3 cup butter, melted
• 1 cup packed brown sugar
• 1 egg, beaten
• 1 tablespoon vanilla extract
• 2/3 cup semisweet chocolate chips

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (180 degrees c). grease a 9x9-inch baking pan.
• measure 1 cup sifted flour. add baking powder, baking soda, and salt. sift again. add 1/2 cup chopped nuts. mix well and set aside.
• stir the brown sugar into the melted butter and mix well. cool slightly.
• mix the beaten egg and vanilla into the brown sugar mixture. add flour mixture, a little at a time, mixing just until combined.
• spread the batter into the prepared pan. sprinkle 1/2 to 1 cup chocolate chips on top. bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.