barm brack

Ingredients

• Servings: 1
• 1 3/4 cups brewed black tea, cold
• 1 cup packed light brown sugar
• 1 1/4 cups golden raisins
• 1/4 cup chopped candied citron
• 1 1/4 cups self-rising flour
• 1 egg, beaten

Recipe

• put the tea, sugar, raisins and peel into a bowl, cover and leave to soak overnight.
• preheat oven to 350 degrees f (175 degrees c). grease and flour an 8 inch round pan.
• sift the flour into the fruit mixture, add the egg and beat well.
• pour into the cake pan and bake at 350 degrees f (175 degrees c) for 1 hour and 45 minutes, or until toothpick inserted into center of cake comes out clean. leave in the pan for 5 minutes, then turn out a wire rack.