Bartlett Pear Pie

Ingredients

• Servings: 8
• 1 (9 inch) pie crust pastry
• 1/2 cup unsalted butter, softened
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1 1/2 tablespoons all-purpose flour
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 1 pinch ground cinnamon
• 2 eggs
• 5 bartlett pears, peeled and chopped

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 50 mins


• preheat oven to 375 degrees f (190 degrees c). press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.
• beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. pour filling into chilled crust.
• bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. cool completely before serving, about 1 hour.