Cranberry Mousse Pie

Ingredients

• Servings: 8
• 1 cup cranberry juice
• 1 (3 ounce) package cranberry flavored jell-o® mix
• 1 (16 ounce) can jellied cranberry sauce
• 2 cups frozen whipped topping, thawed
• 1 (9 inch) pie shell, baked

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 2 hrs 55 mins


• in a saucepan over medium heat, bring the cranberry juice to a boil. remove from heat, add gelatin and stir until dissolved.
• in a mixing bowl, beat the cranberry sauce for 1 minute. add gelatin mixture and stir until well mixed. chill in refrigerator for 2 1/2 hours or until thickened, but not set.
• remove from fridge and fold in whipped topping until mixture in thoroughly blended. spoon into pie shell and chill until firm.