Creamed Onions With

Ingredients

• Servings: 8
• 2 pounds small white boiling onions, peeled
• 1 (750 milliliter) bottle chardonnay
• 1 bay leaf
• 1/4 teaspoon dried thyme
• salt to taste
• 1 cup heavy whipping cream
• 1 teaspoon butter

Recipe

• place onions in a 2 quart pot. pour enough to cover half of the onions. add the bay leaf, thyme and salt. simmer and stir for 25 minutes.
• add the cream and bring to a boil; reduce heat and cook until thickened.
• remove from heat and stir in the butter. remove bay leaf and serve.