Croissant French Toast

Ingredients

• Servings: 6
• cooking spray
• 3 eggs
• 2 cups half-and-half
• 1/4 teaspoon vanilla extract
• 1 pinch ground cinnamon
• 6 croissants, split
• 1 tablespoon confectioners' sugar

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat griddle to 350 degrees f (175 degrees c). spray the griddle with cooking spray.
• whisk eggs together in a bowl until smooth. add half-and-half, vanilla extract, and cinnamon to eggs and whisk until frothy.
• dunk croissants, 1 at a time, into egg mixture just until both sides are coated.
• cook croissants on the hot griddle, split-side down, until golden brown, 2 to 3 minutes. flip and continue cooking until second side is golden brown, about 1 minute. repeat with remaining croissants. sprinkle confectioners' sugar over croissants.