extra special banana pudding

Ingredients

• Servings: 1
• 2 cups flaked coconut
• 2 cups all-purpose flour
• 1 cup butter, softened
• 1/2 cup white sugar
• 2 (5 ounce) packages instant banana pudding mix
• 6 cups cold milk
• 3 bananas, sliced
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 300 degrees f (150 degrees c).
• in a medium bowl, use fingers to mix together coconut, flour and sugar with butter until a crumbly mixture is formed. spread on a baking sheet.
• bake in preheated oven until light brown, stirring occasionally, 45 minutes.
• prepare pudding mix with cold milk according to package directions. in a 9x13 inch dish, sprinkle two-thirds of the coconut mixture. spread the prepared pudding over the crust. top with sliced bananas and whipped topping. sprinkle remaining crust on top and refrigerate until serving.