fall harvest baked apples

Ingredients

• Servings: 8
• 8 red apples, cored
• 1/4 cup butter
• 1/3 cup maple syrup
• 1/2 teaspoon ground cinnamon
• 1/3 teaspoon ground ginger
• 1/2 lemon, juiced
• 1 teaspoon vanilla extract
• 1/3 cup coarsely chopped walnuts (optional)

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). place apples in a 9x13 inch baking dish.
• in a small saucepan over medium heat, combine butter, maple syrup, cinnamon, ginger, lemon juice and vanilla. bring to a boil, and drizzle equally over apples.
• cover with foil, and bake in preheated oven for 20 minutes. remove cover, and continue to bake for 10 minutes, or until apples are tender. serve warm.