Foil-pack Mushrooms

Ingredients

• Servings: 4
• 24 fresh crimini mushrooms, stems removed
• 4 green onions, chopped
• 2 tablespoons pine nuts
• 1/4 cup olive oil
• salt and freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat the grill for high heat. lightly grease 4 large sheets of heavy duty aluminum foil.
• stuff each mushroom with equal amounts of green onions and pine nuts. place 6 mushrooms on each piece of aluminum foil. drizzle with olive oil, and season with salt and pepper. seal the foil around the mushrooms, forming 4 packets.
• place the foil packets on the preheated grill, and cook 20 minutes, until mushrooms are tender.