(halloween Alcohol Drink)

Ingredients

• Servings: 1
• 1 fluid ounce chilled peach schnapps
• 1 teaspoon chilled irish cream liqueur (such as bailey's®)
• 1 splash chilled grenadine syrup

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• pour schnapps into a shot glass.
• very gently pour irish cream liqueur over the schnapps. wait until the irish cream liqueur begins to clump and 'curdle' to look like a brain, just a few moments.
• gently pour a tiny amount of grenadine 'blood' over the brain.
• watch your guests gag over the look of one of the nastiest-looking halloween drinks around. but they are yummy!