Ingredients
- Servings: 15
- 2 pounds egg noodles
- 1 cup butter, softened
- 10 eggs
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr
- bring a large pot of lightly salted water to a boil. add egg noodles and cook for 10 to 12 minutes or until al dente; drain.
- preheat oven to 350 degrees f (175 degrees c).
- mix together in a bowl, cooked egg noodles, butter and eggs. stir until all is blended; season as desired. pour in 2 9x9 inch baking pans. bake for one hour.
Ready Time: 1 hr 20 mins
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