"egg not" (eggless eggnog)

Ingredients

• Servings: 8
• 5 cups milk, divided
• 1/2 cup white sugar
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 1/2 teaspoons -flavored extract
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• blend 2 cups milk, sugar, pudding mix, -flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. stir remaining 3 cups milk into mixture. refrigerate eggnog until thickened, at least 1 hour. stir well before serving.