Peach Wrinkle

Ingredients

• Servings: 8
• 6 fresh peaches - peeled, pitted, and sliced
• 1/2 cup white sugar
• 1/4 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1/2 cup milk
• 1 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/4 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c). grease a baking dish.
• mix peaches with 1/2 cup sugar in a bowl. arrange in the bottom of the prepared baking dish.
• beat butter and 1 cup sugar together in a bowl until creamy. add eggs and milk; stir to combine. mix flour, baking powder, and salt together in a separate bowl; add to butter mixture. stir until fully incorporated. pour batter evenly over peaches.
• bake in the preheated oven until center is set and bounces back when lightly pressed, 40 to 45 minutes.