plum pudding i

Ingredients

• Servings: 8
• 1/2 cup butter, room temperature
• 1 cup white sugar
• 6 eggs, room temperature
• 1/2 cup chopped candied citron
• 1 1/2 cups pitted prunes, chopped
• 1/2 cup raisins
• 1 cup coarsely chopped pecans
• 1/2 cup all-purpose flour
• 1 1/2 cups fine dry bread crumbs
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 2 quart souffle or casserole dish.
• in a large bowl, cream together the butter and sugar until light and fluffy. beat in the eggs one at a time.
• in a separate bowl combine the citron, prunes, raisins and pecans. stir in the flour and toss so that everything is coated with flour.
• to the butter mixture add the fruit and nut mixture along with the bread crumbs, cinnamon, nutmeg and allspice. mix well and transfer to prepared dish.
• bake in preheated oven for 50 to 55 minutes, or until well browned.