raisin butter tart squares

Ingredients

• Servings: 1
• 1 cup raisins
• 1 cup hot water, or as needed
• crust:
• 1 1/2 cups all-purpose flour
• 1/2 cup butter, softened
• 1/4 cup packed brown sugar
• filling:
• 1 cup brown sugar
• 1/3 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon heavy whipping cream
• 1 tablespoon all-purpose flour

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c).
• place raisins in a cup; pour in hot water to cover, and set aside to soak, about 5 minutes.
• place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. stir 1/4 cup brown sugar into flour mixture; press mixture evenly into the bottom of a 9x9-inch pan.
• bake in the preheated oven until lightly browned, about 15 minutes. remove from oven, leaving oven on.
• beat 1 cup brown sugar and 1/3 cup butter together until smooth; stir in egg, vanilla extract, and cream. strain raisins; stir raisins and 1 tablespoon flour into butter mixture. pour raisin mixture over crust.
• bake in the preheated oven until filling is bubbly, about 20 minutes. allow to cool before cutting into squares, about 30 minutes.