red velvet chocolate chip cookies

Ingredients

• Servings: 15
• 1 1/2 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 1 egg
• 1 1/2 tablespoons milk
• 1 1/2 teaspoons vanilla extract
• 2 tablespoons red food coloring
• 1 cup dark chocolate chips, or as needed

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 1 hr 30 mins


• whisk flour, cocoa powder, baking soda, baking powder, and salt together in a bowl.
• beat butter with an electric mixer until fluffy, about 2 minutes; beat in brown sugar and white sugar until smooth, about 1 minute. beat egg, milk, and vanilla extract into butter mixture; beat in food coloring until uniformly colored.
• stir flour mixture into butter mixture gradually with electric mixer on low speed until combined; stir in 1 cup chocolate chips. cover bowl with plastic wrap; place in the refrigerator for 1 hour or up to overnight.
• preheat oven to 350 degrees f (175 degrees c). line baking sheets with parchment paper.
• roll dough into 2-inch balls; place on prepared baking sheets and flatten slightly.
• bake in the preheated oven until edges are lightly browned, about 10 minutes. sprinkle cookies with a few additional chocolate chips; allow to cool completely.