Sandra's Butter Tarts

Ingredients

• Servings: 12
• 12 (3 inch) unbaked tart shells
• 1 cup brown sugar
• 1/3 cup butter, melted
• 1 teaspoon pure vanilla extract
• 1 egg, beaten
• 2 tablespoons half-and-half

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c). place tart shells on a baking sheet.
• whisk brown sugar, butter, and vanilla extract together in a bowl; whisk in egg until smooth. stir half-and-half into sugar mixture. fill prepared tart shells 2/3-full with filling.
• bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.