slow cooker apple crisp

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1/2 cup light brown sugar
• 1/2 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 pinch salt
• 1/2 cup butter, cut into pieces
• 1 cup chopped walnuts
• 1/3 cup white sugar, or to taste
• 1 tablespoon cornstarch
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 6 cups apples - peeled, cored and chopped
• 2 tablespoons lemon juice

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 3 hrs 30 mins


• mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. combine butter with the flour mixture using fingers or a fork until coarse crumbs form. stir in walnuts and set aside.
• whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. sprinkle the walnut crumb topping on top. cover and cook on high for 2 hours or low for 4 hours, until apples are tender. partially uncover the slow cooker to allow the topping to harden, about 1 hour.