Turkey Giblet Gravy

Ingredients

• Servings: 8
• 1 package of giblets and neck from turkey, excluding liver
• 4 cups water
• 1 cup turkey drippings
• 6 tablespoons cornstarch
• 1/2 cup cold water
• 1 hard-cooked egg, chopped
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• place turkey giblets and neck into a saucepan with 4 cups water and bring to a boil; reduce heat to low. simmer until broth is reduced to 3 cups, about 1 hour. strain broth and reserve 1/2 cup of giblets; chop.
• combine giblet broth and turkey drippings in a saucepan over medium heat. whisk cornstarch in 1/2 cup cold water in a bowl until smooth. whisk cornstarch into stock and drippings. bring to a boil, reduce heat to low, and stir chopped giblets and hard-cooked egg into the gravy. season with salt and black pepper. simmer until gravy is thickened, about 5 minutes.