Vanille Kipferl I

Ingredients

• Servings: 3
• 2 cups all-purpose flour
• 1/3 cup white sugar
• 3/4 cup ground almonds
• 1 cup unsalted butter
• 1/4 cup vanilla sugar
• 1/4 cup confectioners' sugar

Recipe

Preparation Time: 30 mins Cook Time: 8 mins Ready Time: 40 mins


• preheat oven to 325 degrees f (170 degrees c). line a baking sheet with parchment paper.
• combine flour, 1/3 cup sugar, and ground almonds. cut in butter with pastry blender, then quickly knead into a dough.
• shape dough into logs and cut off 1/2-inch pieces. shape each piece into a crescent and place on prepared baking sheet.
• bake in preheated oven until edges are golden brown, 8 to 10 minutes. cool 1 minute and carefully roll in vanilla sugar mixture.