basic crepes

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a large mixing bowl, whisk together the flour and the eggs. gradually add in the milk and water, stirring to combine. add the salt and butter; beat until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each crepe. tilt the pan with a circular motion so that the batter coats the surface evenly.
• cook the crepe for about 2 minutes, until the bottom is light brown. loosen with a spatula, turn and cook the other side. serve hot.

Best Lemonade Ever

Ingredients

• Servings: 20
• 1 3/4 cups sugar
• 8 cups water
• 1 1/2 cups lemon juice

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 4 hrs 35 mins


• in a small saucepan, combine sugar and 1 cup water. bring to boil and stir to dissolve sugar. allow to cool to room temperature, then cover and refrigerate until chilled.
• remove seeds from lemon juice, but leave pulp. in pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

ginger apple cups

Ingredients

• Servings: 36
• 1 cup mott's® natural applesauce
• 2 teaspoons ground cinnamon
• 2 1/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 tablespoon water
• 1/4 cup molasses
• 1/4 cup confectioners' sugar
• 3 tablespoons apple vinegar
• 1/4 teaspoon ground cinnamon

Recipe

Preparation Time: 30 mins Cook Time: 8 mins Ready Time: 38 mins


• preheat oven to 350 degrees f (175 degrees c). spray mini-muffin tins with non-stick cooking spray.
• combine mott's® natural applesauce and 2 teaspoons cinnamon in a small saucepan. bring to a simmer over medium hear. lower heat and continue to simmer, stirring occasionally, until thickened, about 8 minutes. remove from heat and cool.
• sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
• cream together in a large bowl the margarine and 1 cup sugar until light and fluffy. beat in the egg, then stir in the water and molasses. gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls, and place then into prepared mini-muffin tins.
• bake until light brown, 8 to 10 minutes. allow cookies to cool in pan for 10 minutes. to make a well for the filling, press down centers of cookies with your fingertip or rounded end of a cooking utensil. cool completely on a wire rack. if not serving immediately, store in airtight container.
• prior to serving, fill cups with a small spoonful of applesauce mixture.
• stir together confectioners sugar and . drizzle filled cups with glaze.

italian cookies iii

Ingredients

• Servings: 5
• 5 cups all-purpose flour
• 1 1/2 cups confectioners' sugar
• 2 tablespoons baking powder
• 1 cup butter
• 3 eggs
• 1 tablespoon vanilla extract
• 1 tablespoon anise
• 1 cup confectioners' sugar
• 1 1/2 tablespoons water
• 2 tablespoons multicolored candy sprinkles

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat oven to 450 degrees f (230 degrees c). grease cookie sheets.
• in a large bowl, stir together the flour, 1 1/2 cups confectioners' sugar and baking powder. cut in butter using a pastry blender or rub between fingers until well blended. stir in the eggs, vanilla and anise extracts and mix into a firm dough. turn dough out a floured surface and knead for about 5 minutes. roll tablespoonfuls of dough into balls and place them 1 inch apart the prepared cookie sheets.
• bake for 8 to 10 minutes in the preheated oven, or until firm. remove from cookie sheets to cool on wire racks. in a small bowl, stir together 1 cup confectioners' sugar and 1 1/2 tablespoons water. drizzle over cooled cookies and decorate with sprinkles.

Creamy Hot Cocoa

Ingredients

• Servings: 4
• 1/3 cup unsweetened cocoa powder
• 3/4 cup sugar
• 1 pinch salt
• 1/3 cup boiling water
• 3 1/2 cups milk
• 3/4 teaspoon vanilla extract
• 1/2 cup half-and-half cream

Recipe

Preparation Time: 2 mins Cook Time: 5 mins Ready Time: 7 mins


• combine the cocoa, sugar and pinch of salt in a saucepan. blend in the boiling water. bring this mixture to an easy boil while you stir. simmer and stir for about 2 minutes. watch that it doesn't scorch. stir in 3 1/2 cups of milk and heat until very hot, but do not boil! remove from heat and add vanilla. divide between 4 mugs. add the cream to the mugs of cocoa to cool it to drinking temperature.

Mock

Ingredients

• Servings: 11
• 4 cups carbonated water, chilled
• 4 cups
• 3 cups unsweetened grape juice

Recipe

Ready Time: 8 hrs 2 mins


• chill club soda, and grape juice overnight.
• in a large pitcher combine club soda, and grape juice. serve immediately over ice.

basic crepes

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a large mixing bowl, whisk together the flour and the eggs. gradually add in the milk and water, stirring to combine. add the salt and butter; beat until smooth.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each crepe. tilt the pan with a circular motion so that the batter coats the surface evenly.
• cook the crepe for about 2 minutes, until the bottom is light brown. loosen with a spatula, turn and cook the other side. serve hot.