Easy Mini Quiches

Ingredients

• Servings: 24
• 6 slices bacon, chopped
• 1 onion, chopped
• 3 eggs
• 3/4 cup buttermilk baking mix
• 1 1/2 tablespoons chopped fresh parsley
• 2 cups shredded american cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat the oven to 350 degrees f (175 degrees c). grease 2 mini muffin pans. in a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. drain and set aside.
• in a medium bowl, beat the eggs. stir in the baking mix, parsley, shredded cheese, bacon and onion. spoon into greased muffin cups.
• bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.