almond glazed onions
Ingredients
- Servings: 6
- 1 1/2 pounds small boiling onions, trimmed
- 2 tablespoons butter
- 6 tablespoons white sugar
- 2 tablespoons water
- 1/3 cup slivered almonds
Recipe
Preparation Time: 5 mins
Cook Time: 35 mins
Ready Time: 40 mins
- place onions in a large saucepan with enough water to cover by 1 inch. bring to boil; cook until onions are tender, 20 to 25 minutes. drain; slip off skins.
- melt butter and sugar in a deep skillet over medium heat. stir in water and skinned onions. cook, stirring, until onions begin to color, about 10 minutes.
- sprinkle the almonds into the skillet. cook and stir until onions are golden and almonds are lightly toasted, 4 to 5 additional minutes.
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