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Monday, August 8, 2016

almond glazed onions

Ingredients

  • Servings: 6
  • 1 1/2 pounds small boiling onions, trimmed
  • 2 tablespoons butter
  • 6 tablespoons white sugar
  • 2 tablespoons water
  • 1/3 cup slivered almonds

Recipe

    Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 40 mins

  • place onions in a large saucepan with enough water to cover by 1 inch. bring to boil; cook until onions are tender, 20 to 25 minutes. drain; slip off skins.
  • melt butter and sugar in a deep skillet over medium heat. stir in water and skinned onions. cook, stirring, until onions begin to color, about 10 minutes.
  • sprinkle the almonds into the skillet. cook and stir until onions are golden and almonds are lightly toasted, 4 to 5 additional minutes.

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