Chai Buttercream Frosting

Ingredients

• Servings: 3
• 2 chai tea bags
• 1/4 cup boiling water
• 1 cup unsalted butter or margarine, softened
• 8 cups confectioners' sugar
• 1/2 cup cold milk

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• prepare a very strong tea by steeping the tea bag in boiling water for 10 minutes.
• meanwhile, cream the butter in a large bowl using an electric mixer until fluffy. add confectioners' sugar, and continue creaming until well blended.
• pour tea into cold milk; beat milk into frosting until incorporated. continue beating frosting until fluffy.