cinnamon dolce latte syrup

Ingredients

• Servings: 8
• 1 cup water
• 3/4 cup packed light brown sugar
• 1/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon pure vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 1 hr 15 mins


• place a saucepan over medium-high heat; add water, brown sugar, and white sugar. whisk until sugar dissolves, 3 to 5 minutes. whisk cinnamon into sugar mixture until incorporated. continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. remove saucepan from heat and stir in vanilla extract.
• cool syrup completely, at least 1 hour. pour syrup into a glass container and seal; store in refrigerator for up to 10 days.