coconut candies

Ingredients

• Servings: 1
• 1 1/2 cups milk
• 4 cups white sugar
• 4 cups flaked coconut
• 1 dash vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 1 hr


• in a medium saucepan over medium heat, stir together milk and sugar until smooth. heat, without stirring, to between 234 and 240 degrees f (112 to 116 degrees c), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. remove from heat and stir in coconut and vanilla. let cool slightly.
• drop by rounded spoonfuls waxed paper lined sheets and let cool completely.