Creamy Peach Pie

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch single crust pie
• 4 cups fresh peaches - peeled, pitted and sliced
• 3/4 cup white sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon freshly grated nutmeg
• 1 cup heavy whipping cream

Recipe

• peel and slice peaches.
• combine sugar, flour, salt and nutmeg. add to the peaches and toss lightly. turn out into pie shell. pour whipping cream evenly over top.
• bake in a preheated 400 degree f (205 degrees c) oven for 35-45 minutes or until firm and golden brown on top. chill for several hours before serving.