easier cranberry puffs

Ingredients

• Servings: 24
• 1 (4 ounce) package cream cheese, softened
• 1/4 (16 ounce) can jellied cranberry sauce
• 2 teaspoons red curry powder
• 1 jalapeno pepper, minced
• 1 (14 ounce) package wonton wrappers
• 3 cups canola oil for frying
• 1/4 cup green onions, thinly sliced

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• mix the cream cheese, cranberry sauce, curry powder, and jalapeno peppers in a bowl until slightly lumpy. lay a few wonton wrappers at a time out on a clean surface. spoon about 1 teaspoon of the cream cheese mixture the center of each one. pinch the corners together to make a triangle shape. if they don't stick, wet them with a little water using your finger. set aside on a piece of waxed paper while you assemble the remaining puffs.
• heat oil in a large skillet to 375 degrees f (190 degrees c).
• cook the wontons a few at a time in the hot oil until golden brown, about 3 minutes. drain on a paper towel-lined plate. sprinkle with green onions to serve.